FIRST
COURSE
Shrimp Cocktail
Marinated, jumbo shrimp; traditional cocktail
sauce 2.95 per
Insalata Mista
Organic mixed greens, fire roasted red peppers,
grape tomatoes, kalamata olives, roasted garlic,
sprinkle of Asiago cheese and our lemon balsamic
dressing lg 8- sm 4.50-
Caesar Salad
Tender romaine hearts, garlic croutons, parmesan
cheese and our caesar salad dressing lg 8-
sm 5.50
Cafe Classic
Organic mixed greens, bacon bits, tomato salsa,
crumbled gorgonzola cheese, drizzled with
balsamic reduction lg 8- sm 5.50-
P.E.I. Mussels
Fra diavlo style - hot cherry peppers, capers,
garlic, spicy tomato sauce 9-
or
Bianco style - capers, garlic, shallots, lemon;
white wine broth 9-
Eggplant Tower
Layers of fried eggplant, beef steak tomatoes,
buffalo mozzarella, basil pesto, fresh tomato
salsa 9-
Lump Crabcakes
Luscious lump crabmeat - nothing but - seared
to golden crisp on a bed of arugula citrus
salad, roasted red pepper remoulade and citrus
buerr blanc 10-
Calamari Fritti
Fresh calamari, breaded and fried with traditional
garlic marinara
or
Spicy cherry peppers, garlic and oil 9-
or
Sweet and Sour 9-
Blackened Scallops
Iron skillet blackened sea scallops; fire
roasted corn salsa and sweet mango sauce 10-
La Cucina's Fried Camembert
Lightly breaded fried camembert cheese, cranberry
chutney and spicy Dijon mustard 9-
Artichoke Francaise
Baby artichoke hearts, lightly breaded, sauteed
with lemon, sweet butter, pinot grigo, parmesan
cheese 8-
Sweet Potato Fries
roasted garlic and parsley dipping sauce 8-
|
CHEF’S SELECTIONS
Lobster Truffle
Mac & Cheese
Lobster knuckle meat, prosciutto di
parma, aged white cheddar, trumpet pasta,
ritz cracker crumb crust, truffle oil
drizzle 24-
Colorado Rack
of Lamb
Dijon mustard and herb crusted, madeira
grape demi glazi; gorgonzola and parmesan
potato au gratin 26-
Tuscan Sea Bass
Pan seared; atop spinach, tuscan white
beans, garbanzo beans, pancetta, grape
tomatoes, garlic, blood orange balsamic
reduction 27-
Grilled Filet
Mignon
Lobster and asparagus mashed potatoes,
lobster bordelaise demi-glaze 28-
Seared Scallops
with Pumpkin Ravioli
Walnut sage cream reduction 21-
small plate 12-
|
MAIN COURSE
Lobster Risotto
Lobster knuckle meat, prosciutto, sweet peas,
basil, mascarpone cheese risotto 24-
small plate 16-
Crazy Alfredo
Chicken, sweet sausage, sopressatta salami,
roasted red peppers, spicy alfredo, Fettuccini
19-
small plate 12-
Shrimp Gorgonzola
Large shrimp, sun-dried tomatoes, arugula,
roasted garlic, gorgonzola cream sauce, trumpet
pasta 21-
small plate 15-
Penne DiGiorgio
Pancetta, peas, shallots, parmagiano cream
sauce 17-
small plate 11-
Prosciutto Wrapped Salmon
Pan seared, a top a wild mushroom and sweet
pea cheese risotto; limoncello sweet butter
sauce 23-
Veal Milanese
Breaded cutlet, parmesan, parsley, lemon zest,
topped with dressed mixed greens 20-
Francaise
Cod 19- Chicken 17- Veal 20-
Lemon, parsley, capers and white wine; yukon
gold garlic mashed
Parmesan
Chicken 17- Veal 20-
Lightly breaded, parmesan, penne marinara
and mozzarella
Marsala
Filet 28- Veal 20- Chicken 17-
Crimini, oyster and field mushrooms, prosciutto,
parsley, sweet Marsala wine sauce; yukon gold
garlic mashed
SIDE DISHES
Garlicky Spinach
Parmesan Risotto
Yukon Gold GARLIC MASHED
French Fries
Vegetable Du Jour
CHILDREN'S MENU
Spaghetti & Meatballs
Pasta& Butter
Chicken Tenders
Fettuccini Alfredo
Quality does take time, please be patient as your food
is being prepared to order
