La Cucina di Hampden House is a fine dining establishment, located in the quaint country-town setting, of Hampden, Massachusetts. Noted for high quality food and service, we have a full liquor license that
includes an extensive wine list.

Our professional chefs are capable of accommodating all of your special dietary needs and are supported by a courteous, knowledgeable and efficient staff.

La Cucina di Hampden House has two rooms available for any type of function including showers, remembrance gatherings, rehearsal dinners and of course business meetings.

- Menus can be designed to meet your individual needs
- Anon-refundable deposit of $50 is required to reserve your date
- A final count of guests/menu choices & payment in full is needed one week prior to event (No personal checks are accepted as final payment)
- A twenty-five person minimum is required
- Menu prices are per person, which includes a 5% Mass Tax
- 20% gratuity is additional

Thank you for your interest in La Cucina, if we can further assist you please contact us.

Buffet

Breakfast Buffet $12.95

Cafe Scrambled Eggs
Home Fried Potatoes
Bacon
Assorted Breakfast Pastries
Juice
Coffee and Tea

Deluxe Breakfast Buffet $14.95

Cafe Scrambled Eggs
Waffles or French Toast
Bacon
Sausage
Home Fried Potatoes
Juice
Coffee and Tea

Brunch Buffet $17.95

Cafe Scrambled Eggs
Honey Baked Ham
Sausage
Oven Roasted Potatoes
Penne, Broccoli, Chicken Agli Olio
Tender Julienne Chicken, fresh broccoli, garlic and olive oil tossed with penne pasta
Gemelli D'Amato
Fresh Tomatoes, sauteed with garlic and basil over Gemelli Pasta
Cold Crisp Garden Salad
Basket of fresh baked Bread
Juice and Coffee and Tea

Luncheon Buffet $13.95

Penne Bolognese
A classic blend of meats, tomatoes and spices tossed with penne pasta
Chicken Francaise
Boneless breast of chicken dipped in egg batter and sauteed with a lemon-parsley white
wine sauce served over linguine
Oven Roasted Potatoes
Cold Crisp Garden Salad
Fresh baked Bread
Brewed Coffee and Tea

Luncheon Buffet $15.95

Penne, Broccoli and Tomato
A Simply sensational sautee of extra virgin olive oil, garlic, broccoli and tomato tossed with penne
Chicken Francaise
Boneless breast of chicken dipped in egg batter ~ and sauteed with a lemon-parsley white wine sauce served over linguine
Haddock Newburg
Fresh filet of haddock, baked and finished with a sherry cream seafood sauce
Oven Roasted Potatoes
Cold Crisp Garden Salad
Fresh baked Bread
Coffee and Tea

Deluxe Luncheon Buffet $18.95

Penne Bolognese
A classic blend of meats, tomatoes and spices tossed with penne -pasta
Mediterranean Chicken
Grilled chicken sauteed with olive oil, garlic, tomatoes, artichoke hearts, capers black olives and lemon served over angel hair pasta
Tortellini DiGiorgio
Tortellini tossed with generous amounts of pancetta, shallots, parmagiano and peas in a cream sauce.
Roasted Pork Loin
Tender center cut loin enhanced by a whole grain mustard demi-glaze
Oven Roasted Potatoes,
Cold Crisp Garden Salad
Fresh baked Bread
Coffee and Tea

Dinner (Choice of Three)
All dinners are served with a salad, bread, coffee, tea and dessert

Pasta

Penne Bolognese $20.95
A classic blend of meats, tomatoes and spices tossed with penne pasta

Penne Primavera $19.95
Fresh vegetables sauteed in an alfredo sauce tossed penne pasta

Fussilli alia Vodka 12.95
Fussily pasta and pancetta smothered in a tomato cream sauce topped with fresh mozzarella and baked to perfection

Seafood

Haddock Francaise $21.95
Fresh haddock sauteed in a lemon-parsley white wine sauce

Mediterranean Swordfish $24.95
Center cut swordfish brushed with olive oil, grilled and topped an artichoke heart, black olives, caper salsa, finished with feta cheese

Parmesan Seafood Casserole $23.95
Scallops, Shrimp, Salmon and Whitefish baked in a parmesan cream sauce

Includes potato and vegetable

Meat

Chicken Prosciutto $21.95
Boneless breast of chicken sauteed with artichokes, roasted red peppers and prosciutto in a marsala cream sauce

Veal Rolatini $23.95
Tender medallions of veal stuffed and rolled with spinach, roasted red peppers, provolone and prosciutto finished in a chianti wine sauce

Filet Mignon $24.95
A 6 oz. filet grilled to perfection; topped with port-wine demi-glaze

Includes potato and vegetable

Hors d'oeuvres

Buffalo Wings (med or hot) $50
Teriyaki Wings $50
Meatballs $40
Stuffed Mushrooms $50
Blackened Scallops $90
Scallops wrapped in Bacon $100
Artichoke Francaise $80
Coconut Chicken $55
Shrimp Cocktail (40 count) $110

Pricing reflects 50 piece count

Platters

Cheese and Crackers $1.75
Cheese and Fruit $2.75
Cheese and Vegetable $2.50
Fruit and Vegetable $2.75
Bruscetta with Salsa $2.50
Garlic Bread $2.50
Cold Cuts $3.25
Fried Calamari $3.50

Pricing reflects a per person charge

Beverage Menu

Non-Alcoholic Punch $1.95
Alcoholic Punch $2.50
Champagne Punch $2.50
Champagne Toast $2.50
Wine Toast $2.50

Pricing reflects a per person charge

Full Wine list available by the Bottle